Monday, 9 May 2016

Whiskey under a cave under the stars

-->
Don’t you love it when a plan comes together, even if that plan is so vague as to only reveal itself as you play along?  So it was with a much anticipated weekend escape in the mountains with some olde climbing mates.  Gooches crater and cave became the focus (great suggestion Ian), which required some deft navigation (hats off Ian and Tony), with the promise of a fire and dry digs at the far end.  We weren’t anticipating a party of 19 showing up at dusk, but by this stage the beer antics had largely worn off, the whiskey was kicking in, the fire and wood pile were stoked, and amusement was provided by the assortment of minimalist campfire cooking on display – from the chemical experiment requiring no fire at all, to naked sausages slowly turning to ash. 

When we finally did get round to cooking it was a feast that wont be forgotten in a hurry.  Neil’s marinated steaks were simply magnificent, complemented by roast spuds, sautéed mushys and veges, red wine, more whiskey, puddings and marsh mallows.  A fantastically starry night gave way to morning drizzle, which eventually cleared by the time bacon and egg jaffles and rounds of coffee and tea had been put away mid morning.  The walk out was easier courtesy of light packs and a refreshing swim in the creek.

One of the best weekends I’ve had in a while.  Must make sure more years don't slip by before we find an excuse do it all again.  Thanks chaps!































No comments:

Post a Comment